Preheat oven to 325 degrees.
Tortuga rum cake recipe uk.
Sprinkle the chopped walnuts on the bottom.
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Cook over medium heat until the butter completely melts and the sugar dissolves.
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Add oil flour baking powder salt and custard powder dry and mix together.
1 2 cup butter for the third time do not use margarine 1 4 cup water 1 cup sugar 1 2 cup tortuga gold rum 1.
To begin mix up a batch of cake flour salt baking powder pudding sugar vegetable oil and butter.
Make the rum simple syrup.
While the cake is baking create the rum glaze.
While cake bakes combine 1 4 cup sugar and 1 4 cup water in a small saucepan.
Sprinkle the crushed walnuts into the bottom of the tin and set aside.
Spray a large bundt pan 12 cup with nonstick cooking spray.
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While the cake cools prepare the rum syrup.
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Mixture should be pourable.
Let reduce slightly keeping an eye on it so it doesn t boil over.
After about 15 mins take the bundt pan from the fridge and place a large spoonful of granulated sugar in the pan.
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Combine butter water and sugar in a small saucepan.
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It will boil over.
Rotate the pan until there is an even coverage of sugar tip away any excess sugar.
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In a large bowl cream the sugar and butter.
Brush the bundt pan with butter and refrigerate to harden the butter.
Remove from the heat and stir in the rum it will bubble.
Bring to a boil over medium and cook stirring occasionally until sugar is dissolved.
Place basic cake mix pudding mix milk eggs rum oil and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes scrape down the bowl halfway through.
In a separate bowl whisk together eggs milk rum and vanilla then add to the dry mixture.
This is the glaze you will drizzle on the cake while it is still in the bundt pan.
In a large saucepan with high sides combine the butter water granulated sugar and salt.
Tortuga rum cake recipe uk.
Preheat your oven to 160c fan 180c 325f.