Transporting A Wedding Cake Long Distance

Cakes should be kept cool to prevent melting.

Transporting a wedding cake long distance.

Put the boxes on a foam mat which in turn is placed on a flat surface. Tiered wedding cakes should be transported in a box. Stack the tiers of your cake at home. If you are transporting a smaller cake over long distances get a sturdy box to put the cake in.

The board or plate that the cake is on should be touching the sides of the box so that it does not slide around inside as you travel. They re less than 2 and can support the weight of a wedding cake. Properly dowel the cake tiers. The seats are not level and there is a chance of the boxes shifting thus ruining the cake inside.

As long as you have a good support system you should have no problem stacking your 3 tier wedding cake and transporting it. Get a box that is exactly the size of the base of the cake board. Instead place your cake on a flat level surface such as in the trunk of the car. An important part of cake transportation is a cake box.

This will keep it from sliding around in the box. Once you reach the venue you can assemble the wedding cake properly. They come in a variety of size are sturdy and are so cheap. For example if the cake is placed on a ten inch cake board the box should also be ten inches in diameter.

Here is what i do for long distance deliveries. Then when you are ready to move you then remove the cake from the fridge and place it in a refrigerated box. I ve said this before but moving boxes from home depot make the best wedding cake boxes. As i was researching i saw several posts on baking forums about people who wanted to stack.

How to transport a tiered wedding cake. Keep temperature inside and outside the car in mind. For added stability use a non skid mat or even that yoga mat in your trunk to prevent the boxes from sliding around. If the wedding cake you intend to transport in hot weather is any of the above then it needs to be refrigerated.

Do all the decorating prior to stacking the tiers. Chill the cake for 24 hours. The issue of transporting a cake in hot weather would mostly affect buttercream or whipped cream cakes.